Hungarian cheese pie (strudel) now made with Greek fillo pastry and fresh mizithra cheese. The tasty mizithra used here is from the organic farm of Ingrid Margarita and the Kokotsakis family. Petros makes this fresh cheese from the milk of his goats and sheep.
Hungarian cheese pie á la Crete
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Ildiko Berecz is an intuitive mentor, coach and holistic therapist who is passionate about sharing her inspiring personal stories from behind the mountains of Crete island, while being on the road, searching and experiencing, capturing, collecting, distilling, making herbal preparations, blending botanical perfume and more. She offers her insights of authentic approach and humble practices for better understanding and appreciation of nature, herbal remedies and awareness of trustworthy natural applications in our self-development and everyday life practices. More about Ildiko’s extensive life-changing work at ildikoberecz.com
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