Recently I started working with a group of wonderful people passionate about natural farming & promoting related acts and ideas that are fundamental to feed our body and soul with clean food. More about that later, and for now, here is one of the first fruits of our cooperation that naturally evolved amongst us. I […]
Lemongrass – Expect The Unexpected Read More »
My new favourite home-made magic drink: water kefir! I’ve been resistant to making it for so long (I thought it needs too much care and hassle, plus I did not like the taste when I had tried). Until the realisation that I can create it to my own taste. Thanks to my dear friend Joelle for
The surprising taste of water kefir Read More »
I was cleaning black cumin today and this is what came out of it. Shaping face for the future. Sending it out to the Universe now to return it to me as a real-life nigella man with a smiling face. Thank you.
Order to the Universe Read More »
A workshop organised with my friend Joelle (who happened to have a yurt in Crete) and guided by Grandma Olga who knows the best horta and isn’t afraid to share it with the public. Horta is a culinary word you shortly learn when you come to Crete, the cradle of Mediterranean diet. It is a generic name used
Let’s learn finally the wild edible plants of Crete! Read More »
I am searching for a new place to live. There are a lot of nice accommodations out there, but here is the recently visited one with great potentials. A real ecolodge. Can also be operated as an office for guided tours around the area. I am considering moving in. Would you? Location: Golden beach near
Ancient stone house on the beach Read More »
A visit to The Walled Garden at Astley Hall, Chorley in England. My friend Laurence Hostier McCormick and her partner brought this park to revival and also created a hugely successful community food growing scheme which is run by the help of volunteers. They received a special award for their conservation and environmental work.
