Taste of Life

Organic, extra virgin, cold-pressed

Greeks first began pressing olives over 5,000 years ago. In this little-known small family-run olive oil factory in the village of Vafes they still use cold-press method, combining old traditions with new inox equipment. There are not so many of these outstanding places left where hands and human energy help the process of cold-pressed extraction providing …

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From figs to virtue

Let’s bring in some literature as a botanical side inspiration. From an innocent post of a photograph with figs that were picked from the trees just down the road… Indeed, the fig tree was crying for me to save their fruits from simply falling and missing their beautiful destiny to provide some nurturing moments for their fellow …

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