It’s just one of those amazing everyday stories of my life in Crete. But may not be such an ‘ordinary’ one in many other places in the world. Hence sharing my off-topic introduction about ‘sharing’ the events that led me to getting a bag of fresh organic lemons and how I ended up making the first lemon […]
Lemon marmalade with honey Read More »
The most special bouquet I have ever got. And a new challenge of my Cretan life. This is the kind of bouquet (or bucket 🙂 ) you get when your sweetheart has a farm on Crete. These artichokes are the fruits of love and hope. Now they are the 7 wonders of my kitchen, forming the
Artichokes – with a soft heart inside Read More »
‘Flower Dance’ is my favorit tea of the week from Earth Seed, a local health shop in Kalyves. The tea blend contains blueberry and bramble leaves, rosehip shells, orange peel, sunflower blossoms and lavender, sage, pink and red rose petal, ginger flavored. Looking at the magical and colourful blend evoked in me the memory of the magnificent photograph ‘The Dancing
Flowers & The Dancing Faun Read More »
Hungarian cheese pie (strudel) now made with Greek fillo pastry and fresh mizithra cheese. The tasty mizithra used here is from the organic farm of Ingrid Margarita and the Kokotsakis family. Petros makes this fresh cheese from the milk of his goats and sheep.
Hungarian cheese pie á la Crete Read More »
